Cooking School goes local by focusing on local farms, distilleries and breweries and will share how to prepare several unique pairings. Under the direction of Chef de Cuisine J. Kelly Morrow and Executive Sous Chef David Moore, Cooking School offers an engaging, educational and interactive class for epicureans of all levels. The cost for the session is $85 per person (plus 20% service charge).
Advance reservations are required at (704) 248-4100.